If a mouthwatering steak isn’t enough and you’re looking for just a little more, try one of their “Over the Top” toppings – Diablo Shrimp, Seared Pork Belly, Jumbo Lump Crab Meat, or Truffle Poached Lobster. Diners get several options including a 14oz Ribeye, 16oz Prime Dry Aged Ribeye, 20 oz Prime Bone-In Ribeye, or their biggest, most delicious Ribeye – the 35oz Tomahawk! (More about the Tomahawk further down for Tomahawk Tuesdays!) Fleming’s never misses when it comes to the perfect steak. How does 16oz sound? If you are a Ribeye person (Our favorite!), this is where they really shine. Maybe Prime New York Strip steak is more to your liking. Choose from an 11oz filet mignon or a petite 8 oz filet. Steaks… it’s why you come to Fleming’s Prime Steakhouse in the first place! Diners will be spoiled for choice when it comes to steak selection. Fleming’s Steaks USDA Prime Aged Ribeye topped with the Truffle Poached Lobster (butter, kosher salt, cracked black pepper) Or, you can go with the Caesar Salad – romaine, parmesan, fried capers, crispy prosciutto. Fleming’s also offers their own Fleming’s Salad – walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. ![]() If you are allergic to blue cheese, ask for it with ranch instead. A large wedge of crispy iceberg lettuce with bacon, Campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, and balsamic glaze. If it’s a salad you’re looking for, you can’t go wrong with the old-school Wedge Salad. ![]() However, if you aren’t a seafood fan, Flemings also has a gorgeous French Onion soup that has a deep rich flavor. The bisque is served topped with large tender bits of lobster. Soups and SaladsĪnother one of our favorites is the Lobster Bisque. Chilled Seafood Towerįleming’s Chilled Seafood Tower (ahi tuna poke, shrimp cocktail, North Atlantic lobster tails, claws, and knuckle) is a very decadent way to begin your meal. Other delicious starters to consider are the Crab Cakes (roasted red pepper & lime butter sauce), Seared Pork Belly (pan-seared, creamy goat cheese grits, fig demi-glace), or if you’re feeling really fancy…. These components along with the creamy Burrata… Heaven in your mouth! One of our favorites is the Burrata with Prosciutto – charred Campari tomatoes, prosciutto, wild arugula, toasted garlic, and toasted garlic crostini. There are so many delicious “Starter” options at Flemings. What Does Fleming’s Prime Steakhouse and Wine Bar Dinner Menu Look Like? Starters Burrata with Prosciutto These menus include Dinner (Including Children’s Menu), Wine & Cocktails, Gluten Free, Vegetarian, and Take Out. Fleming’s Prime Steakhouse and Wine Bar Menusįleming’s offers a few different menus. The main dining room is decorated with darker wood. (850) 269-0830 What is the atmosphere like at Fleming’s Prime Steakhouse?įleming’s atmosphere is warm and welcoming upscale white tablecloth dining. However, you can call and ask to make a last-minute reservation or walk in and check for availability. ![]() There is nowhere to put your name on a list and then head to the restaurant. Yes, Fleming’s highly recommends you make a reservation. Does Fleming’s Prime Steakhouse & Wine Bar in Sandestin Take Reservations? If you and your family are looking for a warm, friendly atmosphere, whether it’s to celebrate a special occasion or just to enjoy a night out, Fleming’s is your place. ![]() Fleming’s Prime Steakhouse and Wine Bar is located just east of the Sandestin Hilton in the upscale shopping area of Grand Boulevard in Sandestin. it was still raw and bleeding badly, the server saw that steak and he agreed is still not good he starts apologizing to us and offer to take the steak back to kitchen again, we didn't want to do it since we were there already 2 hours the potatoes were completely cold our night was ruined.thank You Flemings for ruin my night it was nice to meet You but no thank You for future visits. We finally, got our table one hour later, I have to admit the server was very nice and polite but the steak he brought for us was completely raw, he got it back to the kitchen to cook more, we were left with potatoes getting cold waiting again for the steak, he brought back the steak and. after waiting 40 minutes and watching other parties get their reserved table I lost my appetite and mood. she said, oh well I'm sorry but nothing I can do you can go somewhere else if You don't want to wait, what a service WOW! I reserved a table here because people told me they have a good service. We reserved our table one day in advance for our engagement dinner for 7 pm, got there on time in a good mood, the table was not ready the host was very rude about it, she said You guys need to wait because I have a lot of walk-ins and I have to give them Your table, I was shocked to hear that I told her we reserved the table for reason.
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